Explore all Nutrition Toolkits
Supply chain in the era of COVID-19: How food producers, manufacturers, and retailers are adapting
May 10, 2021
Wondering why grocery shelves were empty back in April? Our panelists discuss the impact of supply chain disruptions on dairy, produce, and retailers.
What's Inside?
- Geopolitical concerns in supply chain management
- How a company's core values simplify decision-making
- Partnerships, proactive crisis planning, and restless dissatisfaction
- Being lean & rampant SKU rationalization
- How dairy works and why gallons of milk went to waste early in the pandemic
- ... and much more!
Note: This is a recording of the UT Nutrition Institute's 2nd Annual Taste of Texas event that took place on October 2nd, 2020.
